Publications by authors named "Seyedeh Hayedeh Mousavi Shalmani"
Article Synopsis
- The study investigates the link between transient global amnesia (TGA) and dietary intake of vitamin B12, aiming to understand how diet might influence this form of short-term memory loss.
- Conducted with 258 individuals with TGA and 520 without in Sabzevar, Iran, researchers used a Food Frequency Questionnaire to assess vitamin B12 intake and employed logistic regression models for analysis.
- Findings indicate that higher dietary intake of vitamin B12 is associated with a lower risk of TGA, suggesting that vitamin B12 deficiency could be a concern for those at risk; further research is recommended to explore this relationship.
Article Synopsis
- Chronic kidney disease (CKD) is a serious health problem that can lead to other issues, like anemia, and this study looked at how two types of oils could help patients who are on dialysis.
- The study involved 120 CKD patients in Iran who took either omega-3 or medium-chain triglyceride (MCT) oil capsules for 8 weeks to see how their iron and other levels changed.
- The results showed that MCT oil helped to increase iron levels more than omega-3, but other factors like hemoglobin and ferritin levels didn't change much, and more research is needed on MCT oils.
Background: The association between colorectal cancer (CRC) and nutrients has been studied frequently. However, the association of nutrient density of diets with the risk of CRC has been less studied. This study aimed to investigate the association between CRC and naturally nutrient rich (NNR) score in Iranian adults.
View Article and Find Full Text PDFThe effect of FTO gene rs9939609 polymorphism on the association between colorectal cancer and different types of dietary fat intake: a case-control study.
Azadeh Hajipour Naeemeh Hassanpour Ardekanizadeh Zahra Roumi Soheila Shekari Bahareh Aminnezhad Kavkani Seyedeh Hayedeh Mousavi Shalmani
J Physiol Anthropol
August 2023
Background: Colorectal cancer (CRC) is one of the most common cancers in the world. Some dietary factors such as fat intake have been identified as the risk factors for CRC. This study aimed to investigate the effect of fat mass and obesity-associated (FTO) gene rs9939609 polymorphism on the association between CRC and different types of dietary fats.
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