Fruit and vegetable consumption in diabetics patients: Effect of pender health promotion model (HPM) intervention.

Background: This study was aimed to investigate the effect of the intervention based on Pender's health promotion model (Pender's HPM) to improve the consumption of fruits and vegetables in diabetic patients.

Materials And Methods: The present study was quasi-experiment community-based research conducted on 112 diabetic patients in Sirjan City. Eligible diabetic patients were randomly divided into two experimental and control groups.

Factors influencing the consumption of fruits and vegetables in diabetic patients based on Pender's health promotion model.

Background: To control blood sugar and prevent complications related to diabetes, eating fruits and vegetables in standard amounts is recommended. The aim of this study was to investigate the factors affecting the consumption of fruits and vegetables in diabetic patients based on the Pender health promotion model.

Materials And Methods: This cross-sectional study was conducted on 260 diabetic patients in Sirjan; one of the cities of Kerman in Iran in 2020.