Publications by authors named "Seyed Majid Hashemi Dehkordi"
Article Synopsis
- Microbial contamination in food is a major global issue, causing many foodborne illnesses and deaths each year, prompting research on effective solutions.
- The study evaluated the use of sodium alginate nanoemulsion coatings combined with oregano essential oil for their antioxidant and antibacterial properties, using fresh chicken meat as a test subject.
- GC-MS analysis identified key compounds in the essential oils, and the results showed promising antimicrobial activities against specific pathogenic bacteria, indicating potential for improving food safety.
Aim: Aquatic organisms are too susceptible to the increased growth of bacterial contamination. It seems that preventive measures should be prioritized to reduce bacterial load, and improve the health situation of marine-based product consumers. Hence, this study is aimed at molecular investigation of the prevalence of Pseudomonas aeruginosa as one of the most food-borne pathogens, antibiotic resistance, and virulence factor encoding gens in lobster samples.
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