Publications by authors named "Seyed Hossein Asadi Yousefabad"

Article Synopsis
  • Measles remains a significant public health issue in Hormozgan province, Iran, where a study analyzed outbreaks from 2014 to 2019, revealing that 151 out of 1291 suspected cases were confirmed through RT-PCR testing.
  • The demographic data showed an average age of confirmed cases was 16.77 years, with most cases occurring in 2015, while vaccination status revealed 68.2% were unvaccinated.
  • The findings indicate critical gaps in vaccination coverage and effectiveness, highlighting the need for better immunization strategies and public health measures to manage measles in the region.
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The aim of this work was to investigate the effect of various microwave heating times (1, 3, 5, 10, and 15min) on the chemical properties of novel edible oil sources, including Mashhadi melon (Cucumis melo var. Iranians cv. Mashhadi), Iranian watermelon (Citrullus lanatus cv.

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In this study, in order to introduce natural antioxidative vegetable oil in food industry, the kolkhoung hull oil and kernel oil were extracted. To evaluate their antioxidant efficiency, gas chromatography analysis of the composition of kolkhoung hull and kernel oil fatty acids and high-performance liquid chromatography analysis of tocopherols were done. Also, the oxidative stability of the oil was considered based on the peroxide value and anisidine value during heating at 100, 110 and 120 °C.

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