Publications by authors named "Seydaduong Them"
Article Synopsis
- Steelworkers experience a higher prevalence of hyperuricemia (approximately 23.74%) due to unique occupational factors and dietary habits, particularly with a positive correlation found between visceral adiposity index (VAI) and hyperuricemia risk.
- The study analyzed over 9,000 steelworkers, revealing that as VAI increased, the risk of hyperuricemia significantly rose, with females showing a higher increase compared to males across different VAI quartiles.
- Drinking tea was associated with reduced uric acid levels among male steelworkers and those consuming smoked or pickled foods, suggesting a potential protective effect against hyperuricemia from tea consumption.
