Nutritional Profile of the Ethiopian Oilseed Crop Noug ( Cass.): Opportunities for Its Improvement as a Source for Human Nutrition.

The aim of this study was to evaluate the potential of noug as a source for human nutrition. Diverse noug genotypes were evaluated for their content and/or composition of total lipids, fatty acids, proteins, and minerals using standard methods. The total lipid content (32.

New Transcriptome-Based SNP Markers for Noug () and Their Conversion to KASP Markers for Population Genetics Analyses.

The development and use of genomic resources are essential for understanding the population genetics of crops for their efficient conservation and enhancement. Noug () is an economically important oilseed crop in Ethiopia and India. The present study sought to develop new DNA markers for this crop.