Publications by authors named "Sevilay T Yilmaz"

Article Synopsis
  • Pain after cancer is often overlooked and not adequately treated, leading to ongoing suffering for many patients.
  • Precision medicine aims to categorize patients based on their specific pain types—nociceptive, neuropathic, or nociplastic—to provide customized treatment plans.
  • The Cancer Pain Phenotyping (CANPPHE) Network has developed a systematic approach using the 2021 IASP criteria to help clinicians accurately identify and manage post-cancer pain, enhancing patient care through better diagnosis and treatment.
View Article and Find Full Text PDF

This review discusses chronic pain, multiple modifiable lifestyle factors, such as stress, insomnia, diet, obesity, smoking, alcohol consumption and physical activity, and the relationship between these lifestyle factors and pain after cancer. Chronic pain is known to be a common consequence of cancer treatments, which considerably impacts cancer survivors' quality of life when it remains untreated. Improvements in lifestyle behaviour are known to reduce mortality, comorbid conditions (i.

View Article and Find Full Text PDF

Background: Chronic pain is one of the most often seen, but often undertreated, sequelae in survivors of cancer. Also, this population often shows significant nutritional deficiencies, which can affect quality of life, general health status, and even risk of relapse. Given the influence of nutrition on brain plasticity and function, which in turn is associated with chronic pain in the population with cancer, it becomes relevant to focus on the association between pain and nutritional aspects in this population.

View Article and Find Full Text PDF

Dietary patterns may play an important role in musculoskeletal well-being. However, the link between dietary patterns, the components of patients' diet, and chronic musculoskeletal pain remains unclear. Therefore, the purpose of this review was to systematically review the literature on the link between dietary patterns, the components of patients' diet and chronic musculoskeletal pain.

View Article and Find Full Text PDF

Nutrition is one of the most important lifestyle factors related to chronic diseases such as cancer, diabetes, and cardiovascular diseases. Additionally, poor diet is also considered a predicting, perpetuating, or underlying factor in chronic musculoskeletal pain. This narrative review provides an overview of current knowledge on the relationship between nutrition and chronic musculoskeletal pain (ie, inflammation, obesity, homeostatic balance, and central sensitization as underlying mechanisms).

View Article and Find Full Text PDF