Publications by authors named "Severine Andrieux"
Article Synopsis
- Obesity significantly increases the risk of small intestinal bacterial overgrowth (SIBO), and this study aimed to examine how prevalent SIBO is in patients undergoing Roux-en-Y gastric bypass (RYGB) surgery, along with its clinical and nutritional effects over 24 months.
- The study involved 51 patients (mostly women with high BMI) who were tested for SIBO and other health indicators before and at various points after their surgery, revealing that 17.6% had SIBO pre-surgery, which skyrocketed to 89.5% post-surgery.
- The findings indicate a sharp rise in SIBO prevalence following surgery, leading to symptoms like anal incontinence and fatty diarrhea due to lipid
Background: Weight loss trajectories after bariatric surgery vary widely between individuals, and predicting weight loss before the operation remains challenging. We aimed to develop a model using machine learning to provide individual preoperative prediction of 5-year weight loss trajectories after surgery.
Methods: In this multinational retrospective observational study we enrolled adult participants (aged ≥18 years) from ten prospective cohorts (including ABOS [NCT01129297], BAREVAL [NCT02310178], the Swedish Obese Subjects study, and a large cohort from the Dutch Obesity Clinic [Nederlandse Obesitas Kliniek]) and two randomised trials (SleevePass [NCT00793143] and SM-BOSS [NCT00356213]) in Europe, the Americas, and Asia, with a 5 year follow-up after Roux-en-Y gastric bypass, sleeve gastrectomy, or gastric band.
Purpose: Bariatric surgery (BS) is the most effective technique used to help patients with obesity achieve long-term weight loss. Although many patients report high levels of postoperative satisfaction after BS, some remain unsatisfied with their outcome. Studies of factors that predict postoperative satisfaction have yielded varying results.
View Article and Find Full Text PDFThis study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awareness. A sample of 94 obese women was compared with 56 control participants. All participants answered questionnaires concerning their eating habits (Dutch Emotional Behavior Questionnaire), emotional awareness (Level of Emotional Awareness Scale) and parental bonding (Parental Bonding Inventory).
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