Occupational health and safety among farmers: a comprehensive study in Central Anatolia, Turkey.

Background: The agricultural sector is vital for food production, economic stability, and environmental sustainability. However, it also poses significant occupational health and safety challenges due to factors such as heavy machinery usage, exposure to chemicals, and challenging environmental conditions.

Method: This cross-sectional study involved 366 farmers affiliated with the Yozgat Chamber of Agriculture in Turkey.

The effect of the hospital working environment on the work limitation of the employees in Turkey: a multivariable analysis.

Background: The aim of this study is to examine the effects of working environment and demographic variables on the level of work limitation in a university hospital.

Methods: The study is cross-sectional and was conducted in 2022 among employees of a university hospital. 254 people voluntarily participated in the study.

Seasonal agricultural workers' personal well-being and preventive behaviors about Covid- 19 in Turkey.

Background: Seasonal agricultural workers working and living in inappropriate sanitary conditions are at great risk for public health. This study aimed to determine the relationships between the sociodemographic variables and life satisfaction of seasonal agricultural workers, and their knowledge, risk perception, and protective behaviors about the COVID-19 pandemic.

Methods: This is a cross-sectional study, that included agricultural workers who are 18 years of age or older and worked seasonally in Yozgat, Turkey, during the period between August 2020 and October 2020.