Publications by authors named "Seungmin Moon"
Article Synopsis
- - This study focused on creating a high-protein, gluten-free laver chip using air-frying and flavor-enhancing technologies through a method called response surface methodology (RSM).
- - The ideal chip ingredients included dried laver, hair tail surimi, and rice flour, along with additional components like soybean oil and corn syrup, and the optimal cooking process was determined.
- - Results showed the laver chip had notable properties: a brittleness value of 6.93 N, a puffing ratio of 116.19%, and high protein content at 24.26 g%, while maintaining low calories at 371.56 kcal.
The toxicity of endocrine disruptors depends on the synergistic interactions of biological, environmental, and behavioral factors. The specific effects of diet, consumer product use, and behaviors, however, are debated in the literature, particularly with regard to endocrine disruptors found in breast milk. This study aimed to measure the levels of phthalate metabolites, bisphenol A, parabens, and triclosan in breast milk and to investigate their associations with various lifestyle factors.
View Article and Find Full Text PDFMetabolic profiling analysis of free amino acids (AAs) in plasma (20 microL) was performed by gas chromatography-mass spectrometry in selected ion monitoring mode after ethoxycarbonyl/tert-butyldimethylsilyl derivatives. Characteristic fragment ions, including [M - 57](+) ions, permitted sensitive and selective detection of most of the AAs in the presence of co-extracted carboxylic acids, including free fatty acids, at much higher levels. The overall method was linear (r > or = 0.
View Article and Find Full Text PDF