Dependence of the viewing angle control property of a guest-host liquid crystal cell on the extinction coefficient of the mixture.

The theoretical prediction of a display viewing angle control using a guest-host (GH) liquid crystal (LC) cell has been reported by Chen et al. [Jpn. J.

Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteria.

The objectives of this study were to analyze antioxidant activities and identify volatile compounds in mixed berry juice after fermentation by lactic acid bacteria (LAB). Antioxidant activity of the mixed berry juice increased significantly from 209.57±2.