Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review.

Since foodborne diseases are one of the major causes of human hospitalization and death, one of the main challenges to food safety is the elimination or reduction of pathogens from food products throughout the food production chain. Pathogens, such as species, , , species, , , species, etc., enter the consumer's body through the consumption of contaminated food and eventually cause disease, disability, and death in humans.

Effect of Boiss. essential oil, NaCl, acid, time, and temperature on the growth of strains in broth and minced rainbow trout.

The small outbreaks of listeriosis as one of the leading causes of food poisoning-associated deaths occur more than previously reported. In current study, the growth ability of strains isolated from different sources of food and human origin was measured under salt stress (0.5%, 2.