Micro- and nano-plastics pollution in the marine environment: Progresses, drawbacks and future guidelines.

Marine pollution by micro/nanoplastics (M/NPs) has emerged as a critical global issue, with widespread ecological and economic consequences. Numerous studies have investigated M/NPs pollution in marine environments, but there remains a need to assess progress, identify challenges, and propose future strategies. This review provides updated insights into marine M/NPs, including their sources, detection methods, global data from diverse marine ecosystems, and the challenges in mitigating pollution.

Bacterial biofilm formation and anti-biofilm strategies.

Bacteria are ubiquitous prokaryotes. They are involved in biofilm formation and also have the ability to produce anti-biofilm products for biofilm mitigation. This special issue entitled: "Biofilms- community structure, applications and mitigation" of the journal Research in Microbiology was designed to discuss the flexibility of bacterial biofilms and their products under particular circumstances.

The potential of fungi in the bioremediation of pharmaceutically active compounds: a comprehensive review.

The ability of fungal species to produce a wide range of enzymes and metabolites, which act synergistically, makes them valuable tools in bioremediation, especially in the removal of pharmaceutically active compounds (PhACs) from contaminated environments. PhACs are compounds that have been specifically designed to treat or alter animal physiological conditions and they include antibiotics, analgesics, hormones, and steroids. Their detrimental effects on all life forms have become a source of public outcry due their persistent nature and their uncontrolled discharge into various wastewater effluents, hospital effluents, and surface waters.

Citric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit Pulp.

The study was conducted to investigate the potential of Parkia biglobosa fruit pulp as substrate for citric acid production by Aspergillus niger. Reducing sugar was estimated by 3,5-dinitrosalicylic acid and citric acid was estimated spectrophotometrically using pyridine-acetic anhydride methods. The studies revealed that production parameters (pH, inoculum size, substrate concentration, incubation temperature, and fermentation period) had profound effect on the amount of citric acid produced.

Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends.

Dehydrated uncooked potato (Irish and sweet) flour was blended by weight with commercial wheat flour at 0 to 10% levels of substitution to make bread. Comparative study of the microbial and nutritional qualities of the bread was undertaken. The total aerobic bacterial counts ranged from 3.