Publications by authors named "Servane Rudelle"

Background: Dairy calcium supplementation has been proposed to increase fat oxidation and to inhibit lipogenesis.

Objective: We aimed to investigate the effects of calcium supplementation on markers of fat metabolism.

Design: In a placebo-controlled, crossover experiment, 10 overweight or obese subjects who were low calcium consumers received 800 mg dairy Ca/d for 5 wk.

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Objective: To test whether consumption of a beverage containing active ingredients will increase 24-hour energy metabolism in healthy, young, lean individuals.

Research Method And Procedures: Thirty-one male and female subjects consumed 3 x 250-mL servings of a beverage containing green tea catechins, caffeine, and calcium for 3 days in a single-center, double-blind, placebo-controlled, cross-over design study. On the 3rd day, 23-hour energy metabolism, extrapolated to 24-hour, was measured in a calorimeter chamber.

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