Phosphate Fertilization as a Modulator of Enzymatic Browning in Minimally Processed Cassava.

This study proposes to relate the increase in phosphorus (P) supply in the soil, via phosphate fertilization, to oxidative damage and protection, phenylpropanoid metabolism, and enzymatic browning in minimally processed cassava. The roots were grown with 0, 60, and 120 kg ha PO. The roots were harvested, and the yield and P content in the root, stem, and leaves were quantified.

Effectiveness of soil conditioners to enhance salt extraction ability of in saline-sodic soil for different soil moisture contents.

Soil salinity is considered one of the main types of soil degradation in semiarid environments around the globe. This work aims to evaluate the effectiveness of soil conditioners to enhance the growth and salt extraction ability of for different soil moisture contents. plants were cultivated in pots in which the soils were treated with the following conditioners: control; gypsum + organic matter; elemental sulfur + organic matter; and gypsum + elemental sulfur + organic matter.

Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam.

Background: The present study investigated the sensory acceptance, oxidative damage and protection, and possible anatomical-structural damage of cells from the surface of shapes of minimally processed yam. The tubers were minimally processed into the peeled rondelle, dice and 'chateau cut' (chateau) shapes, the latter of which was obtained after performing the abrasion technique. Control treatment corresponded to the rondelle shape with the periderm.

Genotypic differences relative photochemical activity, inorganic and organic solutes and yield performance in clones of the forage cactus under semi-arid environment.

Plants with the crassulacean acid metabolism commonly present good adaptation to arid and semi-arid environments, but it highly depends on the type of species. In this study, chlorophyll fluorescence, the concentration of inorganic and organic solutes and the productive performance were evaluated along with their relationships in different clones of the genera Opuntia and Nopalea. The experiment was conducted from 2016 to 2018.

Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava.

The aim of this study was to examine oxidative protection and enzymatic browning in the storage of minimally processed cassava and their relationship with population density and harvest age. Population densities were 1.0, 1.

Exogenous ornithine is an effective precursor and the δ-ornithine amino transferase pathway contributes to proline accumulation under high N recycling in salt-stressed cashew leaves.

The role of the δ-ornithine amino transferase (OAT) pathway in proline synthesis is still controversial and was assessed in leaves of cashew plants subjected to salinity. The activities of enzymes and the concentrations of metabolites involved in proline synthesis were examined in parallel with the capacity of exogenous ornithine and glutamate to induce proline accumulation. Proline accumulation was best correlated with OAT activity, which increased 4-fold and was paralleled by NADH oxidation coupled to the activities of OAT and Δ(1)-pyrroline-5-carboxylate reductase (P5CR), demonstrating the potential of proline synthesis via OAT/P5C.

Photosynthetic changes and protective mechanisms against oxidative damage subjected to isolated and combined drought and heat stresses in Jatropha curcas plants.

Photosynthetic changes and protective mechanisms against oxidative damage were evaluated in Jatropha curcas leaves subjected to drought and heat stresses, both individually and combined, in order to elucidate the synergistic and antagonistic mechanisms involved with these abiotic factors. Both the drought and heat stresses caused significant damage to the leaf membrane integrity and lipid peroxidation, and the combination of these stresses greatly enhanced these physiological disturbances. The leaf CO(2) assimilation rate, stomatal conductance and instantaneous carboxylation efficiency (P(N)/C(I)) were significantly decreased in all plants subjected to stressful conditions in comparison to unstressed plants (reference).

Cytosolic APx knockdown indicates an ambiguous redox responses in rice.

Ascorbate peroxidases (APX, EC 1.1.11.

Roots and leaves display contrasting oxidative response during salt stress and recovery in cowpea.

In this study, we compare some antioxidative responses of leaves and roots associated to growth reduction in cowpea plants (Vigna unguiculata) during short-term salt stress and recovery. The salt treatment was imposed (200 mM NaCl) for six consecutive days and the salt withdrawal after 3 d. The salt treatment caused an almost complete cessation in the relative growth rate of both leaves and roots.