Publications by authors named "Sena Kavas"

Article Synopsis
  • Scientists are studying how to get useful substances, called phenolic antioxidants, from grape seeds left over after making wine, which is good for the environment and could save money.
  • They used special mixtures called deep eutectic solvents to help extract these antioxidants, trying different recipes to see what works best.
  • The best results were found when they used a mix of ethylene glycol and acetic acid with 50% water added, worked for 85 seconds, and used a small amount of grape seeds.
View Article and Find Full Text PDF