The Art, Microbial Quality, Safety, and Physicochemical Characteristics of : A Traditional Ethiopian Fermented Beverage.

is a traditional fermented beverage popular among the Oromo ethnic groups in Ethiopia. It is made from cereal and has a high alcohol content and thick texture. is widely consumed in the Western Oromia region of Ethiopia and holds significant socioeconomic and cultural importance.

Clinical Audit on the Practice of Documentation at Preanesthetic Evaluation in a Specialized University Hospital.

Background: Performing preanesthetic evaluation, documenting, and keeping readily accessible record are responsibilities of anesthetists. Documentation can improve overall patient outcome. It also has an irreplaceable role in medico-legal aspects.