Publications by authors named "Selvaraju P"

This study investigated the impacts of hot water treatment (HWT) at 50°C or 25°C for 5 min and high-temperature ethylene (HTE) exposure at varying temperatures (20°C, 30°C, or 35°C) and durations (24, 48, or 72 h) on the postharvest quality and antioxidant properties of mature green tomatoes (MG). Color changes, physicochemical characteristics, antioxidant compounds, and overall antioxidant ability were assessed. HWT increased β-carotene levels and oxygen radical absorbance capacity (ORAC) while preserving color metrics, despite later HTE exposure.

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The double glass cover analysis of a solar box cooker has been implemented in an internal heat transfer using MoS-FeO-CrO nanomaterials. A nanocomposite material's essential role is its higher surface/volume ratio which agrees in small area size of a high ductility without strength loss and an enhanced optical property. The nanocomposite materials have an average particle size of 0.

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