Production of oven-baked wheat chips enriched with red lentil: an optimization study by response surface methodology.

Unlabelled: Chips are the most common snacks in human diet and generally are produced by frying. However, due to their high carbohydrate, fat and salt content, they are considered as unhealthy snacks. In this study, it is aimed to develop red lentil enriched chips for use as a healthy and nutritious snack food.