Publications by authors named "Sei-Ichi Koshimizu"
J Biosci Bioeng
August 2011
Article Synopsis
- The study evaluated SOD-like activities in 23 types of single malt whisky, finding that the activity correlates more with maturation age than with manufacturing region.
- The Yamazaki 18 whisky demonstrated high SOD-like activity, primarily attributed to non-volatile components and specifically the 60% EtOH fraction that contained many polyphenolics.
- About 15% of the SOD-like activity was linked to key polyphenolics like ellagic acid, with higher molecular weight compounds also contributing significantly, showcasing a complex relationship between whisky components and antioxidant activity.
