Little Color, Little Flavor of Different kinds of Commercially Available Flavored Milk and their Consumption Effect on Salivary pH Value in Children: An Study.

Aim: This study aimed to compare the effect of different flavored kinds of milk on salivary pH value in 6 to 14 years old children.

Materials And Methods: The impact of these different kinds of flavored milk on the salivary pH is evaluated between two groups of children, caries-active group ( = 35) constituted children who had decayed missing filled tooth (DMFT) ≥2, and the caries-free group ( = 35) constituted children who had DMFT = 0. Four different flavors of milk are taken for the study, and plain sweetened milk is chosen as the control baseline.