The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea ( L.) for Broiler Chickens.

The present study aimed to investigate whether the exogenous addition of amylase enhances the nutritional value of pea seeds for broiler chickens. In total, 84 1-day-old male broiler chickens (Ross 308) were used for the experimental study. During the first phase of the experiment (1-16 d), all birds in each treatment were fed with a corn-soybean meal reference diet.

Prevalence and characterisation of antimicrobial resistance genes and class 1 and 2 integrons in multiresistant Escherichia coli isolated from poultry production.

A global increase in the populations of drug resistant bacteria exerts negative effects on animal production and human health. Our study has been focused on the assessment of resistance determinants in relation to phenotypic resistance of the 74 commensal E. coli isolates present in different ecological environments.

Comprehensive Assessment of Environmental Pollution in a Poultry Farm Depending on the Season and the Laying Hen Breeding System.

The odors and dust emitted from hen houses affect human health and the condition of crops. The source of fumes is an element of the poultry house environment that affects the level of dust (litter and feed), the concentration of volatile compounds and the composition of the microflora (litter, dust and fodder). The research carried out as part of this study is a comprehensive assessment of the microbiological contamination (, , and microscopic fungi) of all the elements that make up the environment of the poultry house (feed, litter, dust pollution and the atmosphere of the poultry house) in an annual cycle.

Welfare Health and Productivity in Commercial Pig Herds.

In recent years, there have been very dynamic changes in both pork production and pig breeding technology around the world. The general trend of increasing the efficiency of pig production, with reduced employment, requires optimisation and a comprehensive approach to herd management. One of the most important elements on the way to achieving this goal is to maintain animal welfare and health.

Effects of feeding intact, ground and/or pelleted rapeseed on nutrient digestibility and growth performance of broiler chickens.

In this study, the effect of grinding or pelleting of rapeseed on the digestibility, apparent metabolisable energy (AME), growth performance and gizzard weight of broiler chickens was evaluated. In Exp. 1, four treatments were tested (240 broiler chickens, 20 replications, 3 birds per cage).

The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins.

The study showed that the hen housing system and egg storage conditions had significant influence on differences in the qualitative traits of eggs. The most rapid qualitative traits changes were observed in the eggs laid by the hens kept in the free-range and litter systems. After the first week of storage fungi were found on the eggshell surface but significant growth of fungi on the eggshell surface was noted after 3 wk, regardless of the storage conditions.

Characteristics of egg parts, chemical composition and nutritive value of Japanese quail eggs--a review.

All nutrients including proteins, lipids, vitamins, minerals and growth factors required by the developing embryo, as well as a number of defense factors, can be found in avian eggs. Eggs are also a source of other substances with biological functions and activities inter alia immune proteins and enzymes. Although chicken egg consumption is currently at the highest level, eggs from other species are also becoming popular.

Microbiological response of Japanese quail eggs to disinfection and location in the setter during incubation.

The aim of this study was to evaluate the effectiveness of ethyl alcohol (75%) disinfection of Japanese quail (Coturnix coturnix japonica) hatching eggs and analysis of microbial contamination of eggs during incubation, depending on their location in the setter. Disinfected eggshells were found to have lower total bacteria (TBC) and fungi (TFC) count. Concerning the vertical location of eggs (top, middle, bottom), disinfected eggs were characterized by similar values of the TBC (x = 1.

Effect of in ovo injection of vitamin C during incubation on hatchability of chickens and ducks.

The aim of the investigation was to ascertain the influence of different doses of vitamin C injected at selected dates of incubation into the eggs of broiler breeders and Pekin ducks on hatchability. The injected vitamin C doses were administered into the air cell on the 13th, 15th and 17th days (3 and 6 mg--chickens) and on the 12th and 20th days (4 and 8 mg--ducks) of incubation. In the case of chickens, no significant differences were recorded between the control and experimental groups with regard to hatchability, although the highest value of hatchability from fertilized eggs was determined in the group injected with 6 mg of vitamin C on the 15th day of incubation.

Body weight and some biometrical traits of ring-necked pheasants (Phasianus colchicus) at different ages.

Although the growth of pheasants is an important issue, there are few publications providing information on body weight and morphometrics of pheasants at different ages. The aim of this study was to investigate body weight, tarsus length, wing length and wingspan in farmed pheasants aged 3-16 weeks. The study was carried out on 50 pheasants (31 females and 19 males).

Laying, egg and hatchability characteristics in ostrich (Struthio camelus) at different age.

The experimental material comprised 7 ostrich families (7 males and 14 females) of which five families were at the age of 7 and two at the age of 5 years. In the course of the entire reproductive season, the following parameters were analysed: length of the laying period, mean laying rate, number of eggs laid by one female, proportion ofhatching eggs, egg weight and shape, egg weight lost during incubation, egg fertilisation, percentage of dead embryos and unhatched chicks, hatchability from fertilised and set eggs. Seven year-old ostriches were characterised by shorter laying period (134 days) but, at the same time, by higher proportions of hatching eggs.

Egg quality of Japanese quail depends on layer age and storage time.

The aim of the study was to analyse egg quality changes of Japanese quail during the reproductive season and after several days of storage. A significantly higher egg weight was recorded in week 9 than in week 25 and week 31 of age ofbirds. The egg specific gravity value of eggs also decreased with the age of quails.

Storage time and eggshell colour of pheasant eggs vs. the number of blastodermal cells and hatchability results.

The aim of this study was to investigate the number of the embryo blastodermal cells and hatchability of pheasant from eggs of different eggshell colours depending on the length of the storage period before hatching. On the day of collection, dark-brown and olive eggs were characterised by a similar and significantly higher (by about 48%) number of embryo BCs in comparison with light-brown and blue eggs. Dark-brown eggs stored longer than one day had the highest, while blue-shelled eggs the lowest, number of BCs.

Laying characteristics of one- and two-year old pheasants (Phasianus colchicus, L.).

The aim ofthe study was to assess laying traits, the weight of eggs and characters ofthe laying rhythm of pheasants in the first and second years of reproduction. Pheasants (10 cockerels and 50 hens) were kept in aviaries. Daily, individual control of laying was performed beginning with the day of the first laying and ending with the last egg.

Analysis of the laying rhythm and reproductive traits of geese.

The aim of the performed investigations was to analyse the laying rhythm and reproductive traits of Kołuda white geese from the W11 reproduction strain and to determine the heritability of these traits as well as correlations between the laying rhythm traits and reproductive traits. The total number of geese participating in the experiment included 383 one-year old layers from the control flock (the first year of reproductive utilisation). The following traits characterizing the laying rhythm were assessed individually for each layer: the number of 2 and 3-egg clutches or more, length (in days) of 2- or more egg clutches as well as the length of intervals between the laid eggs during the entire laying period.