Uptake of perfluorinated alkyl acids by crops: results from a field study.

Four crops with different edible plant parts (radish, lettuce, pea and maize) were grown in outdoor lysimeters on soil spiked with 13 perfluorinated alkyl acids (PFAAs) at 4 different levels. PFAA concentrations were measured in soil, soil pore water, and different plant parts at harvest. Edible part/soil concentration factors ranged over seven orders of magnitude and decreased strongly with increasing PFAA chain length, by a factor of 10 for each additional fluorinated carbon (n) for pea.

Influence of soil on the uptake of perfluoroalkyl acids by lettuce: A comparison between a hydroponic study and a field study.

This study explores whether mechanistic understanding of plant uptake of perfluoroalkyl acids (PFAAs) derived from hydroponic experiments can be applied to soil systems. Lettuces (Lactuca sativa) were grown in outdoor lysimeters in soil spiked with 4 different concentrations of 13 PFAAs. PFAA concentrations were measured in soil, soil pore water, lettuce roots, and foliage.

Fate of a perfluoroalkyl acid mixture in an agricultural soil studied in lysimeters.

Perfluoroalkyl acids (PFAAs) are environmental contaminants of concern in both food and drinking water. PFAA fate in agricultural soil is an important determinant of PFAA contamination of groundwater and crops. The fate of C4-C14 perfluorinated carboxylic acids (PFCAs) and two perfluorinated sulfonic acids (PFSAs) in an agricultural soil was studied in a field lysimeter experiment.

Root uptake and translocation of perfluorinated alkyl acids by three hydroponically grown crops.

Tomato, cabbage, and zucchini plants were grown hydroponically in a greenhouse. They were exposed to 14 perfluorinated alkyl acids (PFAAs) at four different concentrations via the nutrient solution. At maturity the plants were harvested, and the roots, stems, leaves, twigs (where applicable), and edible parts (tomatoes, cabbage head, zucchinis) were analyzed separately.

Uptake of perfluorinated alkyl acids by hydroponically grown lettuce (Lactuca sativa).

An uptake study was carried out to assess the potential human exposure to perfluorinated alkyl acids (PFAAs) through the ingestion of vegetables. Lettuce (Lactuca sativa) was grown in PFAA-spiked nutrient solutions at four different concentrations, ranging from 10 ng/L to 10 μg/L. Eleven perfluorinated carboxylic acids (PFCAs) and three perfluorinated sulfonic acids (PFSAs) were analyzed by HPLC-MS/MS.

Polyfluorinated compounds in waste water treatment plant effluents and surface waters along the River Elbe, Germany.

Polyfluorinated compounds (PFCs) were investigated in waste water treatment plant (WWTP) effluents and surface waters of the River Elbe from samples collected in 2007. Concentrations of various PFCs, including C(4)-C(8) perfluorinated sulfonates (PFSAs), C(6) and C(8) perfluorinated sulfinates, 6:2 fluorotelomer sulfonate, C(5)-C(13) perfluorinated carboxylic acids (PFCAs), C(4) and C(8) perfluoroalkyl sulfonamides and 6:2, 8:2 and 10:2 unsaturated fluorotelomercarboxylic acids were quantified. Sum PFC concentrations of the river water ranged from 7.

Spatial distribution of polyfluoroalkyl compounds in seawater of the German Bight.

The spatial distribution of polyfluoroalkyl compounds (PFCs) and their composition profile was investigated in 48 water samples collected from the German Bight. All samples were prepared by solid-phase extraction with Strata XAW cartridges and analysed using high performance liquid chromatography/negative electrospray ionisation-tandem mass spectrometry (HPLC/(-)ESI-MS/MS). Concentrations of various PFCs, including perfluorinated sulfonates (PFSAs), perfluorinated carboxylic acids (PFCAs), unsaturated fluorotelomercarboxylic acids, perfluoralkyl sulfonamide and sulfonamidoethanol, were quantified.