Methanol is a toxic alcohol contained in alcoholic beverages as a natural byproduct of fermentation or added intentionally to counterfeits to increase profit. To ensure consumer safety, many countries and the EU have established strict legislation limits for methanol content. Methanol concentration is mostly detected by laboratory instrumentation since mobile devices for routine on-site testing of beverages in distilleries, at border stations or even at home are not available.
View Article and Find Full Text PDFPalladium is used commonly to enhance the performance of chemoresistive metal-oxide gas sensors. Typically, this enhancement is attributed to the presence of Pd clusters on the surface of their metal-oxide support (i.e.
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