Publications by authors named "Se Min Chang"
Antioxidants (Basel)
June 2024
Article Synopsis
- The study evaluated various colored cherry tomato cultivars ('Jocheong', 'BN Satnolang', 'Gold Chance', 'Black Q', and 'Snacktom') for their firmness, taste, and nutritional metabolites at ripening stage.
- Findings showed distinct taste variations and metabolite accumulation linked to the tomato colors: 'Black Q' is rich in chlorophylls and anthocyanins, 'Snacktom' in lycopene, 'Gold Chance' in phenolics, and 'Jocheong' in vitamins and amino acids.
- 'Gold Chance' had the highest antioxidant capacity, highlighting the potential for breeding programs aimed at enhancing nutritional content through diverse cherry tomato selections.
