Native Vineyard Non- Yeasts Used for Biological Control of in Stored Table Grape.

Postharvest spoilage fungi, such as , are considered the main cause of losses of fresh fruit quality and vegetables during storage, distribution, and consumption. The current control strategy is the use of SO generator pads whose application is now largely under observation. A high quantity of SO can be deleterious for fresh fruits and vegetables and it is not allowed in organic agriculture.