Publications by authors named "Sbulelo Mwelase"
Article Synopsis
- * The review examines the use of postharvest technologies, specifically phytohormones, to enhance the storability and overall quality of fresh produce, addressing how these compounds impact postharvest physiology.
- * It also discusses the mechanisms by which phytohormones help preserve food quality and highlights potential limitations and safety concerns associated with their use in food preservation.
This study evaluated the efficacy of chitosan (CH) functionalized with 24-epibrassinolide (EBR) coating in terms of preserving the postharvest quality of late-harvested pomegranate (cv. Wonderful) fruit. Late-harvested pomegranate fruit were immersed for 3 min in different surface treatment solutions-CH 1.
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