Background: Quinoa (Chenopodium quinoa Willd.) is a facultative halophyte showing various mechanisms of salt resistance among different ecotype cultivars. This study aimed to determine salt resistance limits for a Peruvian sea level ecotype "Hualhuas" and a Bolivian salar ecotype "Real" and elucidate individual mechanisms conferring differences in salt resistance between these cultivars.
View Article and Find Full Text PDFQuinoa may be a promising alternative solution for arid regions, and it is necessary to test yield and mineral accumulation in grains under different soil types. Field experiments with (cv. CICA-17) were performed in Egypt in non-saline (electrical conductivity, 1.
View Article and Find Full Text PDFThe effect of water salinity on plant growth and photosynthetic traits of Stevia rebaudiana was investigated to determine its level and mechanisms of salinity tolerance. It was also attempted to assess how short-term elevated CO concentration would influence the boundaries and mechanisms of its photosynthetic capacity. The plants were grown in gravel/hydroponic system under controlled greenhouse conditions and irrigated with four different salinity levels (0, 25, 50 and 100 mol mNaCl).
View Article and Find Full Text PDFOur study aimed at investigating the influence of elevated atmospheric CO(2) concentration on the salinity tolerance of the cash crop halophyte Aster tripolium L., thereby focussing on protein expression and enzyme activities. The plants were grown in hydroponics using a nutrient solution with or without addition of NaCl (75% seawater salinity), under ambient (380 ppm) and elevated (520 ppm) CO(2).
View Article and Find Full Text PDFThis study investigated the interaction of NaCl-salinity and elevated atmospheric CO(2) concentration on gas exchange, leaf pigment composition, and leaf ultrastructure of the potential cash crop halophyte Aster tripolium. The plants were irrigated with five different salinity levels (0, 25, 50, 75, 100% seawater salinity) under ambient and elevated (520 ppm) CO(2). Under saline conditions (ambient CO(2)) stomatal and mesophyll resistance increased, leading to a significant decrease in photosynthesis and water use efficiency (WUE) and to an increase in oxidative stress.
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