Publications by authors named "Saya Kitagaki"
Article Synopsis
- The study measured the radical-scavenging rate constants (k) of various antioxidants, including different forms of Tocopherol (TocH) and ubiquinol-10 (UQH), using a specific solution in a stopped-flow spectrophotometry setup.
- The results showed that the k values for the TocHs increased when UQH was present, indicating a synergistic effect that enhances their antioxidant activity.
- Additionally, similar experiments with vegetable oils revealed that the k values also increased when UQH was present, leading to a proposed new mechanism for the enhanced antioxidant effects when these compounds coexist.
