Microbiological profile of milk: impact of household practices.

Background: Milk is susceptible to contamination by many microorganisms including microbial pathogens responsible for causing diseases. Various processes including pasteurization, boiling or storage under refrigerated conditions are undertaken to minimize the microbial contamination of milk.

Objective: This study was undertaken with an objective to evaluate the effect of household practices on the microbiological profile of milk.

Impact of household practices on the nutritional profile of milk.

Background: It is a common practice to process milk before consumption. Processing generally involves boiling, addition of sugar and/or condiments, dilution with water, etc. The boiled milk is stored for subsequent use either at room temperature or under refrigerated conditions.