Publications by authors named "Satoshi Minakuchi"
J Clin Biochem Nutr
May 2024
Article Synopsis
- A clinical trial was conducted with 11 hospitalized diabetes patients to evaluate the impact of high-amylose rice (Hoshinishiki) on glucose levels after meals.
- Patients consumed high-amylose rice for two days and control rice for two days, with various glucose metrics measured using continuous glucose monitoring.
- Results indicated that high-amylose rice significantly reduced average glucose levels and post-meal peaks, and increased time in range, suggesting it may be better for blood sugar control compared to regular rice.
