A review on the production of nanofertilizers and its application in agriculture.

Due to the rapid rise in the worldwide population, the need for food is expanding constantly. To boost agricultural productivity large amounts of synthetic fertilizers are used. However, the extensive use of these synthetic fertilizers leads to various environmental and health problems.

Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology.

Pectin-based edible film plasticized with glycerol has been developed, and the effect of pectin and glycerol concentration was optimized using response surface methodology for better mechanical properties and transparency. The upper and lower concentration of pectin (3-5 g) and glycerol (15%-25%) concentration ranges were considered in this study based on the preliminary experiment. The responses of the edible film determined were tensile strength, elongation at break and elastic modulus and opacity.

Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules-Current Perspectives and Future Directions.

Salt stress is a severe type of environmental stress. It adversely affects agricultural production worldwide. The overproduction of reactive oxygen species (ROS) is the most frequent phenomenon during salt stress.

Mechanical properties of tef starch based edible films: Development and process optimization.

The non-biodegradable synthetic plastic is one of the greatest challenges facing the food packaging business since it seriously harms the environment. To solve this problem, non-biodegradable plastic may be disposed of more affordably and with less harm on the environment by using edible starch-based biodegradable film. Therefore, the present study was focused on the development and optimization of tef starch based edible films based on mechanical properties.

Optimization of spray-drying parameter for production of better quality orange fleshed sweet potato ( L.) powder: Selected physiochemical, morphological, and structural properties.

Orange Fleshed Sweet Potato (OFSP) tuber is a rich source of β-carotene with potential antioxidants and phenolic compounds, nevertheless it is highly perishable root crop. Hence, we considered the optimization of parameters for the preparation of OFSP powder in spray drying technique. This study was designed by the Response Surface Methodology (RSM) with three factors in three levels considered in Central Composite Design (CCD).

Effects of storage bags type and storage duration on seed quality and proximate composition of emmer wheat () in Ethiopia.

This study was conducted to evaluate the effect of storage materials (Storage bags) and durations on seed quality and proximate composition of emmer wheat in farmer storage practices. The emmer wheat samples were stored for nine consecutive months in PICS (Purdue Improved Crop Storage) bag (PB), Grainpro® Bag (GPB), Polypropylene Bag (PPB), emmer wheat treated with Filter Cake (a byproduct of Aluminum Sulphate factory) (FC), stored in Polypropylene bag (PPBFC) and Emmer wheat treated with triplex (a by-product of soap factory) (TX) stored in Polypropylene bag (PPBTX). Data on seed quality and proximate composition were evaluated every three months' interval for 9 months.

Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread.

BSG (brewery spent grain) is the most frequent by-product from the beer industry, which is high in protein, fiber, and minerals. This research was carried out to improve the nutritional content of bread by adding BSG to wheat flour. In this study, five levels (0%, 5%, 10%, 15%, and 20%) of BSG blending ratio and three levels (1, 2, and 3 hrs) of fermentation time were considered.

Effect of Anchote () and Potato Starch Addition on Colloidal Stability of Pineapple Juice.

Starch is one of the most important value-added food ingredients used as a thickener in many foods and industrial applications. This research investigated the effect of different concentrations of starch (anchote and potato) addition on the colloidal stability of pineapple juice. The experiment was carried out on a two-factor factorial design arranged in CRD.

Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency.

A wide variety of the roots and tubers plays a major role in human diet, animal feed, and industrial raw materials. Sweet potatoes (SPs) play an immense role in human diet and considered as second staple food in developed and underdeveloped countries. Moreover, SP production and management need low inputs compared to the other staple crops.

Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge.

This study was carried out to optimize the compositions of red teff flour with malted soybean flour and papaya fruit powders for better nutritional quality and sensory acceptability of porridge. Total eleven formulations of the composite flours were determined using D-optimal mixture design with the help of Minitab Version 16 Statistical Software. The three ingredients were considered in the ranges of 55%-70%, 20%-30%, 5%-15% for red teff flour, malted soybean flour, and Papaya fruit powder, respectively.

Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage.

Background: Soy milk-based beverages play an important role as a healthy food alternative for human consumption. However, the ‘beany’ flavor and chalky mouth feel of soy milk often makes it unpalatable to consumers. The objective of the present study is to optimize a blend of soy milk, mango nectar and sucrose solution for the best quality soy milk-based beverage.