Publications by authors named "Sate Ahmad"

Article Synopsis
  • Elevated carbon dioxide (CO2) levels enhance plant photosynthesis and increase productivity, but also reduce leaf transpiration by lowering stomatal conductance.
  • In a controlled study of perennial ryegrass, elevated CO2 led to a 38% decrease in whole-plant transpiration rates and a drop in evapotranspiration (ET), even with a slight increase in biomass.
  • These findings suggest that reduced ET could impact local water balance, potentially increasing soil moisture and groundwater recharge while raising risks of surface runoff and flooding.
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Millions of households globally rely on uncultivated ecosystems for their livelihoods. However, much of the understanding about the broader contribution of uncultivated ecosystems to human wellbeing is still based on a series of small-scale studies due to limited availability of large-scale datasets. We pooled together 11 comparable datasets comprising 232 settlements and 10,971 households in ten low-and middle-income countries, representing forest, savanna and coastal ecosystems to analyse how uncultivated nature contributes to multi-dimensional wellbeing and how benefits from nature are distributed between households.

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Precipitation is a key factor affecting shallow water table fluctuations. Although the literature on shallow aquifers is vast, groundwater response to precipitation in peatlands has received little attention so far. Characterizing groundwater response to precipitation events in differently managed peatlands can give insight into ecohydrological processes.

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Populations in resource dependent economies gain well-being from the natural environment, in highly spatially and temporally variable patterns. To collect information on this, we designed and implemented a 1586-household quantitative survey in the southwest coastal zone of Bangladesh. Data were collected on material, subjective and health dimensions of well-being in the context of natural resource use, particularly agriculture, aquaculture, mangroves and fisheries.

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As a creeping process, salinisation represents a significant long-term environmental risk in coastal and deltaic environments. Excess soil salinity may exacerbate existing risks of food insecurity in densely populated tropical deltas, which is likely to have a negative effect on human and ecological sustainability of these regions and beyond. This study focuses on the coastal regions of the Ganges-Brahmaputra delta in Bangladesh, and uses data from the 2010 Household Income and Expenditure Survey and the Soil Resource Development Institute to investigate the effect of soil salinity and wealth on household food security.

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