Background: Early regulatory problems (RPs), i.e., problems with crying, sleeping, and/or feeding during the first years, increase the risk for avoidant personality traits in adulthood, associated with social withdrawal and anxiety.
View Article and Find Full Text PDFIntroduction: Social reappraisal, during which one person deliberately tries to regulate another's emotions, is a powerful cognitive form of social emotion regulation, crucial for both daily life and psychotherapy. The neural underpinnings of social reappraisal include activity in the default mode network (DMN), but it is unclear how social processes influence the DMN and thereby social reappraisal functioning. We tested whether the mere presence of a supportive social regulator had an effect on the DMN during rest, and whether this effect in the DMN was linked with social reappraisal-related neural activations and effectiveness during negative emotions.
View Article and Find Full Text PDFIn response to the COVID-19 pandemic, the Psychological Science Accelerator coordinated three large-scale psychological studies to examine the effects of loss-gain framing, cognitive reappraisals, and autonomy framing manipulations on behavioral intentions and affective measures. The data collected (April to October 2020) included specific measures for each experimental study, a general questionnaire examining health prevention behaviors and COVID-19 experience, geographical and cultural context characterization, and demographic information for each participant. Each participant started the study with the same general questions and then was randomized to complete either one longer experiment or two shorter experiments.
View Article and Find Full Text PDFAffective touch (gentle/slow brushing of the skin) can facilitate the allocation of processing resources to simultaneously present stimuli from different modalities. The present event-related potential (ERP) study investigated whether affective touch can enhance attention to visual cues of healthy food. Female participants (n = 117) were randomly assigned to three different groups that either received affective touch, nonaffective touch (fast brushing of the skin), or no touch during the presentation of pictures of healthy food (fruits and vegetables) and non-food.
View Article and Find Full Text PDFIt has been shown that affective touch can have stress-buffering effects. The current event-related potential (ERP) study investigated whether affective touch can reduce emotional distress and associated late positivity while viewing angry facial expressions. A total of 122 females (mean age = 23 years) were randomly assigned to one of three groups to either receive slow/soft brushing of their forearm (affective touch), fast brushing (nonaffective touch), or no touch while viewing images depicting angry and neutral facial expressions.
View Article and Find Full Text PDFThe COVID-19 pandemic (and its aftermath) highlights a critical need to communicate health information effectively to the global public. Given that subtle differences in information framing can have meaningful effects on behavior, behavioral science research highlights a pressing question: Is it more effective to frame COVID-19 health messages in terms of potential losses (e.g.
View Article and Find Full Text PDFIntroduction: The retrieval of autobiographical memories is influenced by several factors, such as sensory modality and the emotional salience of memory cues. This study aimed at investigating the interaction between sensory modalities (olfaction, vision) and emotional dimensions (valence, arousal) of imagery cues, on the frequency, quality, and age distribution of the autobiographical memories (AMs) elicited.
Method: A total of 296 females (aged between 18 and 35 years) received one out of eight brief instructions for olfactory or visual imagery.
According to the elaborated intrusion theory of desire, an initial thought about a wanted substance is elaborated with mental imagery, which increases craving and the probability of consuming the substance. We used an app-assisted experience sampling approach to test this theory in the context of food craving and eating. Overall, 221 females (mean age = 21 years; mean body mass index = 22) reported craving, mental imagery, and food consumption six times per day (2 h intervals) for seven consecutive days.
View Article and Find Full Text PDFThe interactions between social and eating behaviors can be quite pronounced and are mediated by overlapping neural circuits. The present event-related potential study tested whether the imagery of a specific prosocial behavior (giving chocolates to grateful children) can influence food cue reactivity. A total of 92 females (mean age = 23.
View Article and Find Full Text PDFVisual food cues automatically capture our attention. Moreover, food cue exposure is associated with an increased desire to eat (craving) and food consumption. We attempted to reduce the attentional bias to images depicting a specific food (M&Ms), craving, and consumption through mental imagery in a sample of 98 females (mean age = 23.
View Article and Find Full Text PDFThe COVID-19 pandemic has increased negative emotions and decreased positive emotions globally. Left unchecked, these emotional changes might have a wide array of adverse impacts. To reduce negative emotions and increase positive emotions, we tested the effectiveness of reappraisal, an emotion-regulation strategy that modifies how one thinks about a situation.
View Article and Find Full Text PDFBackground: The changing landscape of the work environment, which often encompasses expectations of employees being continuously available, makes it difficult to disengage from work and recover. This can have a negative impact on employees' well-being, resulting in burnout, depression and anxiety, among other difficulties. The current study will test the effectiveness of two different online interventions (i.
View Article and Find Full Text PDFPrevious research has demonstrated that imagining consumption of a specific type of food helps individuals to consume less of that food. The present event-related potential study aimed at investigating the underlying neural correlates of this appetite-reducing strategy. A total of 86 women (mean age = 23.
View Article and Find Full Text PDFPlacebo responsiveness is highly variable across individuals and has been shown to be difficult to predict solely based on personality traits. The present study examined the interaction between a specific trait and state variable (disgust proneness and perceived effectiveness of a disgust placebo) on placebo responsiveness. We presented 145 participants with an inert pill, which was introduced as an effective anti-nausea drug.
View Article and Find Full Text PDFBackground: Domestic violence is recognized as a public health problem with a high prevalence in the general population. Healthcare professionals play an important role in the recognition and treatment of domestic violence. Hence, conducting research on factors that facilitate or inhibit appropriate actions by healthcare professionals is of the upmost importance.
View Article and Find Full Text PDFDisgust is part of a behavioral immune system that helps to detect pathogens. One important input to this system is the sense of smell. We conducted an experiment on body odor perception with 72 participants (35 men, 37 women; mean age = 24 years), who had been divided according to high versus low disgust proneness.
View Article and Find Full Text PDFThe term situationism refers to an individual's belief about the importance of a behaviour's context. This study tested whether the degree of situationism expressed by individuals in various regions of Europe was consistent with self-regulation and cross-cultural theories. The English version of a Situationism Scale (measuring beliefs about the relation between the environment and one's own behaviour) was translated into five additional languages: Dutch, German, Hungarian, Italian and Slovenian.
View Article and Find Full Text PDF