The Amur grape (Vitis amurensis Rupr.) thrives naturally in cool climates of Northeast Asia. Resistance against the introduced pathogen Plasmopara viticola is common among wild ecotypes that were propagated from Manchuria into Chinese vineyards or collected by Soviet botanists in Siberia, and used for the introgression of resistance into wine grapes (Vitis vinifera L.
View Article and Find Full Text PDFBackground: Grape powdery mildew is caused by the North American native pathogen Erysiphe necator. Eurasian Vitis vinifera varieties were all believed to be susceptible. REN1 is the first resistance gene naturally found in cultivated plants of Vitis vinifera.
View Article and Find Full Text PDFVitis vinifera 'Kishmish vatkana', a cultivated grapevine from Central Asia, does not produce visible symptoms in response to natural or artificial inoculation with the fungus Erysiphe necator Schwein., the casual agent of powdery mildew. 'Kishmish vatkana' allowed pathogen entry into epidermal cells at a rate comparable to that in the susceptible control Vitis vinifera 'Nimrang', but was able to limit subsequent hyphal proliferation.
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