Publications by authors named "Saranya Suwanandgul"
Food Sci Anim Resour
November 2024
Article Synopsis
- This study focuses on efficiently managing livestock waste by utilizing bovine blood through enzymatic hydrolysis to produce antioxidant peptides.
- The research found that using the enzyme neutrase at optimized conditions significantly improved antioxidant activity and achieved a 40% recovery of protein from the bovine blood.
- Nine novel peptides were discovered, with IWAGK showing the highest antioxidant potential, indicating its promise as a health-benefiting dietary ingredient, though further research is needed to confirm these findings.
