Publications by authors named "Sarah Steltz"

Background: Evaluating effects of different macronutrient diets in randomized trials requires well defined infrastructure and rigorous methods to ensure intervention fidelity and adherence.

Methods: This controlled feeding study comprised two phases. During a Run-in phase (14-15 weeks), study participants (18-50 years, BMI, ≥27 kg/m) consumed a very-low-carbohydrate (VLC) diet, with home delivery of prepared meals, at an energy level to promote 15 ± 3% weight loss.

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  • Shwachman-Diamond syndrome (SDS) is a rare inherited condition leading to bone marrow failure and an increased risk of leukemia, with a study analyzing 153 subjects to better understand age-related blood count changes.
  • The study found that neutrophil and hemoglobin counts increased with age until 18, while platelet counts and marrow cellularity declined, indicating complex hematologic behaviors in SDS.
  • Severe bone marrow failure requiring transplantation was common early in life, and 17% of subjects eventually developed myeloid malignancies, highlighting the need for careful monitoring of hematologic issues in SDS patients.
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Background A 2018 American Heart Association science advisory indicated that, pending further research, artificially sweetened beverages (ASBs) may be an appropriate initial replacement for sugar-sweetened beverages (SSBs) during transition to unsweetened beverages (USBs). Methods and Results We randomly assigned 203 adults (121 males, 82 females; 91.6% retention), who habitually consumed SSBs, to 3 groups and delivered free SSBs, ASBs, or USBs to their homes for 12 months.

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Objective: To determine the effects of diets varying in carbohydrate to fat ratio on total energy expenditure.

Design: Randomized trial.

Setting: Multicenter collaboration at US two sites, August 2014 to May 2017.

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  • The study investigates the long-term effects of different carbohydrate-to-fat ratios in diets on maintaining weight loss among individuals who are overweight or obese after an initial weight loss period.
  • 164 participants aged 18 to 65 were randomly assigned to one of three controlled diets (high-carb, moderate-carb, low-carb) for 20 weeks, following a standardized weight loss phase.
  • Primary outcomes measured included total energy expenditure and secondary outcomes involved resting energy, physical activity, chronic disease risk, and metabolism-related factors to understand how the diet ratio affected weight maintenance.
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Background: One of the most difficult aspects of conducting clinical research is the ability to successfully recruit participants. Pediatric clinical research presents unique recruitment challenges that relate to the need for parental consent on behalf of a minor, child assent, and school attendance. Yet, this has been less well studied.

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Background: Omega-3 fatty acids supplements lower triglyceride (TG) levels in adults; little pediatric information is available. We evaluated their effect in hypertriglyceridemic adolescents.

Methods: Twenty-five patients aged 10 to 19 years with TG levels 150 to 1000 mg/dL were randomized to 6 months double-blind trial of Lovaza (~3360 mg docosahexaenoic acid + eicosapentaenoic acid per day) versus placebo.

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Objective: Determine if adolescent immunization rates can be improved by contacting the parents or by contacting both the parents and adolescents.

Methods: Thirteen- to 17-year-olds overdue for at least 1 of 3 immunizations were randomized to (1) a control arm (Control), (2) telephone calls to the parent/guardian (Parent Only), or (3) telephone calls to the parent/guardian and the adolescent (Parent/Adol). Immunization records were assessed 4 weeks and 1 year after the intervention.

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