Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women.

Purpose: Ultra-processed food (UPF) intake has increased in recent decades, yet limited knowledge of long-term effects on cardiovascular health persists and sex-specific data is scant. We determined the association of UPF intake with incident cardiovascular disease (CVD) and/or hypertension in a population-based cohort of women.

Methods: In the Australian Longitudinal Study on Women's Health, women aged 50-55 years were prospectively followed (2001-2016).

Primary prevention of cardiovascular disease in women with a Mediterranean diet: systematic review and meta-analysis.

Background: Dietary modification is a cornerstone of cardiovascular disease (CVD) prevention. A Mediterranean diet has been associated with a lower risk of CVD but no systematic reviews have evaluated this relationship specifically in women.

Objective: To determine the association between higher versus lower adherence to a Mediterranean diet and incident CVD and total mortality in women.

Association of carbohydrate and saturated fat intake with cardiovascular disease and mortality in Australian women.

Background: Conflicting evidence surrounds the effect of dietary macronutrient intake (fat, carbohydrate and protein) on cardiovascular disease (CVD), particularly in women.

Methods: Women (aged 50-55 years) were recruited into the Australian Longitudinal Study on Women's Health. Women were divided into quintiles according to their carbohydrate and saturated fat intake as a percentage of total energy intake (TEI).