Publications by authors named "Sarah Edinger"
Article Synopsis
- The study examines how light exposure, specifically from a UV-C source, affects the formation of 2-aminoacetophenone from tryptophan in wine, influenced by oxygen levels and transition metals.
- More light exposure and higher oxygen concentrations led to increased levels of 2-aminoacetophenone, while transition metals slowed its formation and indicated a competing reaction involving acetaldehyde.
- The research highlights the importance of oxygen, not only in the degradation of riboflavin but also in enhancing the light-induced formation of 2-aminoacetophenone, providing new insights into riboflavin's role in these reactions.
