Publications by authors named "Sara de Las Heras-Delgado"

Importance: High intake of ultraprocessed foods (UPFs) has been associated with higher cardiometabolic risk in adults; however, the evidence in children is limited.

Objective: To investigate the association between UPF consumption and cardiometabolic risk factors in the Childhood Obesity Risk Assessment Longitudinal Study (CORALS).

Design, Setting, And Participants: This baseline cross-sectional analysis was conducted using the data of CORALS participants recruited between March 22, 2019, and June 30, 2022.

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Unlabelled: A reliable food and beverage frequency questionnaire (F&B-FQ) to measure dietary intakes for children across Spain is currently unavailable. Thus, we designed and assessed the reproducibility and relative validity of a new F&B-FQ in 210 Spanish children aged 3-11 years. COME-Kids F&B-FQ contained 125 items to assess the usual diet intake in the past year among children.

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Background: Metabolic syndrome (MetS) has become a growing risk factor of some non-communicable diseases. Increase of greenhouse gas emissions affects the planet.

Aims: To assess the association between MetS severity and amount of carbon dioxide (CO) emitted in an adult population.

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Background: Plant-Based Alternative Products (PBAPs) to meat and dairy are increasingly available. Their relative nutritional quality in comparison to animal-based homologs is poorly documented.

Objective: To characterize and evaluate the plant-based alternatives available on the market in Spain in comparison to animal products in terms of their nutritional composition and profile, and degree of processing.

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Impulsivity has been associated with type 2 diabetes (T2D) and may negatively impact its management. This study aimed to investigate impulsive personality traits in an older adult population with T2D and their predicting role in long-term weight control and glycemic management, through glycated hemoglobin (HbA), following 3 years of intervention with a Mediterranean diet. The Impulsive Behavior Scale (UPPS-P) was administered as a measure of impulsive traits at baseline.

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Article Synopsis
  • Research indicates that gluten-free products (GFPs) generally have lower nutritional quality than non-gluten-free products (non-GFPs), but there are exceptions depending on the type of food.* -
  • The study analyzed nutritional profiles and prices sourced from Spanish supermarkets, revealing that while GFPs can be more expensive (up to 391.5% higher), their price does not consistently correlate with improved nutritional quality.* -
  • The Nutri-Score system could help consumers identify healthier options and encourage manufacturers to enhance the nutritional quality of GFPs, which should still be consumed sparingly in a balanced diet.*
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