Poor eating habits often lead to health concerns. While mental health conditions such as stress and anxiety have been linked as predictors for eating behaviors, cognitive factors may also contribute to eating practices during the early stages of the mandatory COVID-19 lockdown. In the current study, participants responded to a survey that asked them to judge the passing of time (PoTJ) and to produce short intervals ( a time production task) as an index of the internal clock speed.
View Article and Find Full Text PDFMitigation plans during the early stages of COVID-19 provided a unique, antagonistic environment in which drastic changes occurred quickly and did so with minimal freedom of choice (e.g., involuntary transition from in-person to online classroom).
View Article and Find Full Text PDFWe tracked the relative integration and differentiation among life history traits over the period spanning AD 1800-1999 in the Britannic and Gallic biocultural groups. We found that Britannic populations tended toward greater strategic differentiation, while Gallic populations tended toward greater strategic integration. The dynamics of between-group competition between these two erstwhile rival biocultural groups were hypothesized as driving these processes.
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