Influence of Parabens on Bacteria and Fungi Cellular Membranes: Studies in Model Two-Dimensional Lipid Systems.

Langmuir monolayers were used to study the influence of four commercially applied parabens on multicomponent systems composed of lipid species characteristic of the cellular membrane of microorganisms found in carbohydrates and proteins reaching products, including food and cosmetics. The aim of the undertaken studies was to shed new light on the problem of parabens' interactions with membrane lipids and their affinity for monolayers differing with regard to the composition, mutual lipid ratios, and physicochemical properties. The discussion is based on the π-A isotherm characteristics, surface morphology observation performed with BAM, and analysis of the diffraction data collected for the periodically ordered lipid domains present in the investigated multicomponent films.

Characteristics of the influence of auxins on physicochemical properties of membrane phospholipids in monolayers at the air/aqueous solution interface.

Interactions between representatives of plant hormones and selected membrane lipids have been studied in monolayers at the air/aqueous solutions interface with π-A isotherm analysis, microscopic visualization and grazing incidence X-ray diffraction technique (GIXD). Four phytohormones: indole-3-acetic acid (IAA), indole-3-butyric acid (IBA), 2-naphthoxyacetic acid (BNOA) and 2,4-dichlorophenoxyacetic acid (2,4-D), belonging to the class of auxins differ as regards the chemical structure of the aromatic molecular fragment. The studied phospholipids have been chosen since they are omnipresent in the biological membranes of plant and animal kingdom.