Bioprospecting of Five sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests.

L. is the most common species, and it is used as an ornamental plant and in food condiments. This unique study examined the chemical composition and biological activities of six extracts from five basil cultivars, including their antimicrobial, antidiabetic, antilipidemic, neuroprotective, and anticollagenase activity.