Publications by authors named "Sara Garcia-Poza"
Marine macroalgae as a feasible and complete resource to address and promote Sustainable Development Goals (SDGs).
Integr Environ Assess Manag
September 2022
Article Synopsis
- * Macroalgae are recognized as a vital marine resource, offering solutions to issues like water pollution, ocean acidification, and climate change.
- * The review highlights the potential of macroalgae for eco-friendly food sources and industrial applications, emphasizing the need to integrate them into sustainability efforts to avoid ecological harm.
The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0.
Int J Environ Res Public Health
September 2020
Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many compounds of interest. For a long time, seaweeds have been seen as a great nutritional resource, primarily in Asian countries to later gain importance in Europe and South America, as well as in North America and Australia. It has been reported that edible seaweeds are rich in proteins, lipids and dietary fibers.
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