Assessment of potential risks to human health associated with trace elements in three commercially important shark species captured in the Central Mexican Pacific.

Shark meat is a popular protein source worldwide. However, existing national control policies for ensuring the safety and quality of shark meat are minimal. There are concerns about the sustainability of shark populations, which bioaccumulate and biomagnify potentially toxic elements at higher rates than non-predatory fish, posing a risk to human health.

Trace elements in muscle tissue of three commercial shark species: Prionace glauca, Carcharhinus falciformis, and Alopias pelagicus off the Manzanillo, Colima coast, Mexico.

Given their predatory characteristics, long life, and high trophic levels, sharks can have a remarkable ability to bioaccumulate and/or biomagnify trace elements (TE). In the present study, 13 TE (Hg, Pb, Cd, Cu, As, Se, Zn, Cr, V, Fe, Ni, Co, and Mn) were analyzed in the muscle tissue of three shark species (Prionace glauca, Carcharhinus falciformis, and Alopias pelagicus) using high-resolution mass spectrometry inductively coupled to a plasma generator (HR-ICP-MS); 30 shark specimens of each specie were obtained during commercial fish landings in the port of Manzanillo, Mexico. The morphometric characteristics and sex of the sharks were recorded.