Publications by authors named "Saowapa Yolsuriyan"
Article Synopsis
- Gelatin, honey, xylitol, and propolis extract were investigated for their roles in creating honey gummy jelly (HGJ) with enhanced properties.
- The optimal HGJ formulation included honey (32%), xylitol (14%), and gelatin (7%), which achieved a balance of hardness, gumminess, and overall acceptance in taste tests.
- Adding 2% propolis extract not only improved the gummy jelly's phytochemical properties but also effectively inhibited the growth of various bacteria, highlighting its potential as a healthy gummy product.
