The Foodborne Strain MBC2 Triggers -Dependent Pro-Longevity Effects in .

Lactic acid bacteria (LAB) are involved in several food fermentations and many of them provide strain-specific health benefits. Herein, the probiotic potential of the foodborne strain MBC2 was investigated through in vitro and in vivo approaches. was used as an in vivo model to analyze pro-longevity and anti-aging effects.