Identification and antibiogram pattern of from the milk and milk products in and around Jammu region.

Aim: The aims of the present study were to assess the prevalence, identification, and antibiogram pattern of from 215 samples of different milk and milk products in and around Jammu region.

Materials And Methods: In the present study, 215 samples of milk, rasgulla, burfi, rasmalai, kalaari, paneer, ice cream, and pastry were collected and analyzed for the isolation of the using PEMBA, and antibiogram pattern was observed for all the milk and milk products.

Results: was detected in 61/215 samples with an overall prevalence of 28.

Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples.

The gut microbiota plays a vital role in host well-being and lactic acid bacteria (LAB) have gained an overwhelming attention as health promoter. This perception has evolved from traditional dairy products to a money-spinning market of probiotics. The safety of probiotics is coupled to their intended use and LAB may act as pool of antimicrobial resistance genes that could be transferred to pathogens, either in food matrix or in gastrointestinal tract, which could be detrimental to host.

Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens.

This study was undertaken to assess the antibacterial efficacy of lactobacilli isolated from curd and human milk samples. Identities of thirty-one different lactobacilli (20 from curd and 11 from human milk) were confirmed by genus-specific PCR and 16S rRNA-based sequencing. These strains belonged to five species, Lactobacillus casei, L.