Safety of Yam-Derived ( ) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions.

The production of yam-derived ( ) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor to processor, and from location to location, with consequent safety concerns. As such, the effects of processing and post-processing phases (i.