Colour Preferences in Relation to Diet in Chimpanzees(Pan troglodytes), Gorillas (Gorilla gorilla) and Mandrills (Mandrillus sphinx).

Although trichromatic colour vision has been extensively studied as it grants significant advantages for Old World primates, it is unknown which selective pressures were behind the trait's evolution. The leading hypothesis would be that colour vision arose as a foraging adaptation because it allowed individuals to spot food more efficiently. To test this, we exposed 3 chimpanzees (Pan troglodytes), 5 gorillas (Gorilla gorilla) and 3 mandrills (Mandrillus sphinx) to colour cardboard plates to assess whether colours related to diet were the most preferred.